Gari Flour Staple

Gari Flour Staple is a must-have in any West African pantry. Made from fermented, gelatinized cassava tubers, this versatile, gluten-free, and crispy staple is perfect for a wide variety of dishes. Enjoy it as a snack by simply adding water, sugar, and peanuts, or cook it with hot water to make eba, a thick dough served with soup. Whether you're looking for a quick snack or a hearty meal, Gari Flour Staple has got you covered. Add a zesty flavor to your dishes and enjoy the authentic taste of West African cuisine with this creamy-white or yellow granulated food.